Starters
& SNACKS
Couvert
3.60
Barbela and traditional wheat bread, butter and extra virgin olive oil
BREAD BASKET
2.40
Barbela wheat sourdough bread and traditional wheat bread
Croquette
2.20
House corquette
“Pastel de bacalhau”
2.20
Traditional recipe of codfish, potato and parsley
DRESSED CRAB
12.50
Crab, shallots, chives, beer and egg
PROSCIUTTO CHARCUTERIE BOARD
11.40
Iberian pork prosciutto
CHARCUTERIE TRIO
12.50
A selection of traditional sausages
CHEESE TRIO
12.80
Azores’ S. Jorge, Mature Goat’s and Azeitão cheeses
VEGETABLE SOUP
3.20
Season’s vegetables
FISH AND SEAFOOD SOUP
15.40
Season’s vegetables
MUSSELS ”À TRINDADE”
15.00
Mussels in a sauce of sparkling “Bairrada” wine and cream
FLAKED CODFISH with “tiborna”
16.90
Flaked codfish confit, toasted bread with garlic, olive oil and onion
CLAMS “À BULHÃO PATO”
22.00
Fresh clams with garlic, lemon and coriander
PRAWNS WITH CHILI AND GINGER
19.00
Sautéed prawns with chili and ginger
ROASTED OCTOPUS WITH ALMOND SAUCE
11.50
Roasted octopus pieces with almond sauce, garlic, and marinated tomatoes
EGGPLANT WITH SPICES AND HERBS
6.50
Eggplant caviar with spices
SEAFOOD
GRILLED TIGER SHRIMP (UN)
32.80
Charcoal grilled tiger shrimp in a sauce of fine herbs
OYSTERS (UN)
3.00
MEDIUM SHRIMP
3.80 / 100g
LARGE SHRIMP
5.20 / 100g
COAST PRAWNS
7.50 / 100g
GOOSE BARNACLES
11.80 / 100g
CRAB*
3.90 / 100g
LOBSTER*
7.90 / 100g
European LOBSTER*
14.90 / 100g
LIVE LOBSTER*
12.60 / 100g
“TRINDADE” SEAFOOD PLATTER
163.00
Crab, Lobster, European Lobster, Oysters, Coast Prawns and Goose Barnacles
“LISBOA” SEAFOOD PLATTER
74.70
Crab, Large Shrimp, Oysters, Coast Prawns and Goose Barnacles
“CONVENTO” SEAFOOD PLATTER
53.00
Crab, Large Shrimp, Medium Shrimp and Goose Barnacles
Toasted barbela wheat bread with butter
2.90
Barbela wheat sourdough bread
MEAT
SIRLOIN STEAK “À TRINDADE”
17.90
The classic renewed, with a side dish of your choosing
TENDERLOIN STEAK “À TRINDADE”
25.40
The classic renewed, with a side dish of your choosing
GRILLED FLANK STEAK
21.50
Charcoal grilled, with a side dish of your choosing
tenderloin “PICA PAU À TRINDADE”
25.40
Chunks of tenderloin sautéed in olive oil, garlic, mustard and homemade pickle
HOUSE CROQUETTES SERVED WITH TOMATO RICE
15.40
Meat croquettes with a touch of parsley and soupy tomato and coriander rice
POT ROAST IBERIAN PORK CHEEKS
18.50
A classic, in red wine, with potatoes
CHARCOAL ROASTED LAMB SHANK
59.00
Charcoal roasted, served with potatoes and vegetables
FISH
CODFISH “À BRÁS”
17.90
Traditional Lisbon recipe, with codfish confit wrapped in egg, potato, parsley and olives
GRILLED CODFISH FILLET “À LAGAREIRO”
27.50
Charcoal grilled codfish bathed in olive oil and with potatoes “a murro” (roasted)
GRILLED FISH STEAK
26.00
Charcoal grilled steak of daily catch with a side dish of your choosing
FISH AND SEAFOOD “CATAPLANA”
59.00
Classic style cataplana
CHARCOAL ROASTED OCTOPUS
64.00
Charcoal roasted octopus served with roasted potatoes
“JAQUINZINHOS” WITH TOMATO RICE
16.40
Small horse mackerel fried with tomato rice
VEGAN
VEGETABLE CURRY
17.90
Vegetable curry with sautéed seeds
kids dish
Sirloin steak or Croquettes
10.80
Dish served with two side dishes
SIDE DISHES
FRENCH FRIES
3.20
POTATOES “a murro” (roasted)
3.20
SAUTÉED FRESH VEGETABLESS
4.10
white rice
3.00
LETTUCE AND TOMATO SALAD
3.20
FRIED EGG
1.30
DESSERTS
BEER PUDDING
6.80
Monastic pudding with yolks, stout and cinnamon
“TOUCINHO DO CÉU”
5.80
Monastic desert with yolks, sugar and almonds
ROSEMARY “Crème brûlée”
5.90
Rosemary-infused Crème Brûlée
“Natas do céu”
5.80
Cream with crushed biscuit, sweet egg cream and almonds
CHOCOLATE MOUSSE 70%
5.80
Chocolate mousse with sea salt and extra virgin olive oil
BEER ICE CREAM “À TRINDADE”
3.90
With beer reduction
Red berries macerated in Oporto Wine
6.80
With vanilla ice cream and crumble
ICE CREAM SCOOP
3.50
Flavors to choose from: vanilla or lemon
FRUIT
5.50
Fresh fruit
Starters
& SNACKS
Couvert
3.60
Barbela and traditional wheat bread, butter and extra virgin olive oil
BREAD BASKET
2.40
Barbela wheat sourdough bread and traditional wheat bread
Toasted barbela wheat bread with butter
2.90
Barbela wheat sourdough bread
sea snacks
“Pastel de bacalhau”
2.20
FISH AND SEAFOOD SOUP
15.40
DRESSED CRAB
12.50
SAUTÉED PRAWNS
9.50
MUSSELS “À TRINDADE” (200g)
7.50
CLAMS “à bulhão pato” (200g)
11.00
codfish “à brás”
9.00
Flaked codfish confit, toasted bread, garlic and parsley
8.50
ROASTED OCTOPUS WITH ALMOND AND GARLIC SAUCE
11.50
LAND SNACKS
CROQUETTE
2.20
CHARCUTERIE TRIO
12.50
CHEESE TRIO
12.80
Iberian pork prosciutto charcuterie board
11.40
“AZEITÃO” CHEESE AND toasted bread
8.20
DUCK “ESCABECHE”
7.00
“PICA PAU” WITH HOMEMADE PICKLES (100g)
12.70
Tenderloin steak sandwich with fries
14.90
vegetable garden snacks
eggplant with spices
6.50
vegetable soup
3.20
SEAFOOD
GRILLED TIGER SHRIMP (UN)
32.80
Charcoal grilled tiger shrimp in a sauce of fine herbs
MEDIUM SHRIMP
3.80 / 100g
LARGE SHRIMP
5.20 / 100g
COAST PRAWNS
7.50 / 100g
GOOSE BARNACLES
11.80 / 100g
OYSTERS (UN)
3.00
CRAB*
3.90 / 100g
LOBSTER*
7.90 / 100g
European LOBSTER*
14.90 / 100g
LIVE LOBSTER*
12.60 / 100g
“TRINDADE” SEAFOOD PLATTER
163.00
Crab, Lobster, European Lobster, Oysters, Coast Prawns and Goose Barnacles
“LISBOA” SEAFOOD PLATTER
74.70
Crab, Large Shrimp, Oysters, Coast Prawns and Goose Barnacles
“CONVENTO” SEAFOOD PLATTER
53.00
Crab, Large Shrimp, Medium Shrimp and Goose Barnacles
DISHES
SIRLOIN STEAK “À TRINDADE”
17.90
The classic renewed, with a side dish of your choosing
VEGETABLE CURRY
17.90
Vegetable curry with sautéed seeds
SIDE DISHES
FRENCH FRIES
3.20
POTATOES “a murro” (roasted)
3.20
SAUTÉED FRESH VEGETABLESS
4.10
White Rice
3.00
LETTUCE AND TOMATO SALAD
3.20
DESSERTS
BEER PUDDING
6.80
Monastic pudding with yolks, stout and cinnamon
“TOUCINHO DO CÉU”
5.80
Monastic desert with yolks, sugar and almonds
ROSEMARY “Crème brûlée”
5.90
Rosemary-infused Crème Brûlée
“Natas do céu”
5.80
Cream with crushed biscuit, sweet egg cream and almonds
CHOCOLATE MOUSSE 70%
5.80
Chocolate mousse with sea salt and extra virgin olive oil
Red berries macerated in Oporto Wine
6.80
With vanilla ice cream and crumble
FRUIT
5.50
Fresh fruit
BEER ICE CREAM “À TRINDADE”
3.90
With beer reduction
ICE CREAM SCOOP
3.50
Flavors to choose from: vanilla or lemon
Beer
ÁUREA | Vienna Lager
30cl 4.25
40cl 5.65
BTL 5.10
PROFANA | Indian Pale Ale
BTL 5.10
FÉNIX | American Wheat
BTL 5.10
sagres branca
25CL 2.25
40CL 3.70
BTL 2.95
Bohemia Original
30CL 2.95
40 CL 3.85
BTL 3.15
Bohemia Bock
30CL 2.95
40cl 3.85
BTL 3.15
Sagres 0.0
BTL 3.05
Heineken BTL
3.50
Guinness BTL
5.10
bandida do pomar
40CL 3.95
BTL 3.50
Cocktails & Mocktalis
“nas nuvens” Moscow mule
10.00
Vodka, lime, lemon, cucumber, egg white and ginger
“Bela-Lúcia” Pisco Sour
9.80
Pisco 1615, lime, egg white and verbena
Margarita
11.00
Patron Silver, San Cosme Oaxaca, Cointreau, lime and yuzo
“Bica” Martini
9.00
Plantation Original Dark, coffee and beer
“O tal” Spritz
11.00
Aperol, grapefruit and sparkling wine
Caipirinha | Caipiroska | Caipirão
7.60
Brandy | Vodka | Licor Beirão and lime
Mojito
9.00
Plantation 3Stars, mint and lime
“Fogo que arde sem se ver” (0% ALCOHOL)
7.00
Seedlip Spice, grapefruit, egg white and chilly
“De corvo e alma” (0% ALCOHOL)
8.00
Seedlip Garden, lemon, cinnamon, tea and ginger beer
porto sour
7.60
White Oporto Wine, Adega Velha, egg white, lime and rosemary
Gingergin
9.80
Gin Tanqueray, cucumber, rosemary and ginger beer
Orange crush
10.50
Aperol, Gin Tanqueray, lime, grapefruit and rosemary
Gin Tonic
Tanqueray
9.50
Grapefruit and cinnamon
Hendricks
10.50
Cucumber
Gin Mare
12.50
Coriander and cherry tomato
Adamus
16.50
Lime and raspberry
WINE BY THE GLASS
Red
15cl
Herdade da Pimenta | Alentejo
5.25
Manoella, Wine & Soul | Douro
9.00
Manoella, Wine & Soul | Douro
9.00
Esporão Reserva, Herdade do Esporão | Alentejo
8.75
Encantado, Monte da Ravasqueira | Alentejo
5.20
FORTIFIED AND SWEET WINES
Madeira Barbeito Rainwater semi-dry 5 years
4.95
Moscatel Roxo Horácio Simões
5.40
Oporto Wine, Tawny Burmester
4.75
Oporto Wine LBV, Quinta do Noval
7.00
Oporto Wine Dry White Burmester
4.75
WHISKIES
Johnnie Walker Red Label
5.60
Johnnie Walker Black Label
8.60
Bourbon Buffalo Trace
8.30
Cardhu (12 years)
10.15
Jameson
6.70
Bushmill’s
6.70
TEQUILA | RUM | MEZCAL
Rum Plantation 3Stars
5.50
Rum Bacardi
5.30
Mezcal San Cosme Oaxaca
9.55
Patron Silver
10.15
Rum Plantation Original Dark
5.25
APÉRITIFS AND VERMOUTHS
Martini Rosso
4.00
Martini Bianco
4.00