Starters
& SNACKS
APPETIZERS
3.60
Barbela wheat bread, butter and extra virgin olive oil
BREAD BASKET
2.40
Barbela wheat sourdough bread
Croquette
2.20
House corquette
“Pastel de bacalhau”
2.20
Traditional recipe of codfish, potato and parsley
DRESSED CRAB
19.50
Crab, shallots, chives, beer and egg
PROSCIUTTO CHARCUTERIE BOARD
11.40
Iberian pork prosciutto
CHEESE TRIO
12.80
Azores’ S. Jorge, Mature Goat’s and Azeitão cheeses
FLAKED CODFISH with “tiborna”
16.90
Flaked codfish confit, toasted bread with garlic, olive oil and onion
COCKLES “À BULHÃO PATO”
17.50
Fresh cockles with garlic, lemon and coriander
MUSSELS ”À TRINDADE”
15.00
Mussels in a sauce of sparkling “Bairrada” wine and cream
FISH AND SEAFOOD SOUP
13.50
Soup filled with fish and seafood from the Portuguese coast
VEGETABLE SOUP
3.20
Season’s vegetables
SEAFOOD
GRILLED TIGER SHRIMP (UN)
32.80
Charcoal grilled tiger shrimp in a sauce of fine herbs
“CARABINEIRO” SHRIMP (UN)
30.00
Charcoal grilled “carabineiro” shrimp in a sauce of fine herbs
OYSTERS (UN)
3.00
MEDIUM SHRIMP
3.80 / 100g
LARGE SHRIMP
5.20 / 100g
COAST PRAWNS
7.50 / 100g
GOOSE BARNACLES
11.80 / 100g
CRAB*
3.90 / 100g
LOBSTER*
7.90 / 100g
LIVE LOBSTER*
12.60 / 100g
European LOBSTER*
14.90 / 100g
“TRINDADE” SEAFOOD PLATTER
163.00
Crab, Lobster, European Lobster, Oysters, Coast Prawns and Goose Barnacles
“LISBOA” SEAFOOD PLATTER
74.70
Crab, Large Shrimp, Oysters, Coast Prawns and Goose Barnacles
“CONVENTO” SEAFOOD PLATTER
53.00
Crab, Large Shrimp, Medium Shrimp and Goose Barnacles
MEAT
SIRLOIN STEAK “À TRINDADE”
17.90
The classic renewed, with a side dish of your choosing
TENDERLOIN STEAK “À TRINDADE”
25.40
The classic renewed, with a side dish of your choosing
GRILLED FLANK STEAK
21.50
Charcoal grilled, with a side dish of your choosing
STEAK TARTARE
25.80
Tenderloin meat finely ground, served with a yolk purée and classic seasoning
tenderloin “PICA PAU À TRINDADE”
25.40
Chunks of tenderloin sautéed in olive oil, garlic, mustard and homemade pickle
HOUSE CROQUETTES SERVED WITH TOMATO RICE
15.40
Meat croquettes with a touch of parsley and soupy tomato and coriander rice
POT ROAST IBERIAN PORK CHEEKS
18.50
A classic, in red wine, with potatoes
CHARCOAL ROASTED LAMB SHANK
59.00
Charcoal roasted, served with potatoes and vegetables
FISH
CODFISH “À BRÁS”
17.90
Traditional Lisbon recipe, with codfish confit wrapped in egg, potato, parsley and olives
GRILLED CODFISH FILLET “À LAGAREIRO”
27.50
Charcoal grilled codfish bathed in olive oil and with potatoes “a murro” (roasted)
GRILLED FISH STEAK
26.00
Charcoal grilled steak of daily catch with a side dish of your choosing
FISH AND SEAFOOD “CATAPLANA”
59.00
Classic style cataplana
CHARCOAL ROASTED OCTOPUS
64.00
Charcoal roasted octopus served with roasted potatoes
VEGAN
VEGETABLE TAGINE SERVED WITH SPICED RICE
17.90
Season’s vegetable stew with spices
SIDE DISHES
FRENCH FRIES
3.20
POTATOES “a murro” (roasted)
3.20
FRIED EGG
1.30
SAUTÉED FRESH VEGETABLESS
4.10
LETTUCE AND TOMATO SALAD
3.20
DESSERTS
BEER PUDDING
6.80
Monastic pudding with yolks, stout and cinnamon
MADEIRA BARBEITO RAINWATER · 4.95
“TOUCINHO DO CÉU”
5.80
Monastic desert with yolks, sugar and almonds
OPORTO WINE LBV, QUINTA DO NOVAL · 7.00
“arroz doce” WITH LEMON JAM
5.90
Yolkless rice pudding, broiled crust, lemon and cinnamon jam
MOSCATEL ROXO HORÁCIO SIMÕES · 5.40
BEER ICE CREAM “À TRINDADE”
3.90
With beer reduction
ICE CREAM SCOOP
3.50
Flavors to choose from: vanilla or lemon
FRUIT
5.50
Fresh fruit
Starters
& SNACKS
APPETIZERS
3.60
Barbela wheat bread, butter and extra virgin olive oil
BREAD BASKET
2.40
Barbela wheat sourdough bread
Croquette
2.20
House corquette
“Pastel de bacalhau”
2.20
Traditional recipe of codfish, potato and parsley
DRESSED CRAB
19.50
Crab, shallots, chives, beer and egg
CHARCUTERIE TRIO
12.50
A selection of traditional sausages
CHEESE TRIO
12.80
Azores’ S. Jorge, Mature Goat’s and Azeitão cheeses
FLAKED CODFISH with “tiborna”
16.90
Flaked codfish confit, toasted bread with garlic, olive oil and onion
VEGETABLE SOUP
3.20
Season’s vegetables
FISH AND SEAFOOD SOUP
13.50
Soup filled with fish and seafood from the Portuguese coast
COCKLES “À BULHÃO PATO”
17.50
Fresh cockles with garlic, lemon and coriander
MUSSELS ”À TRINDADE”
15.00
Mussels in a sauce of sparkling “Bairrada” wine and cream
“prego À TRINDADE”
14.90
Tenderloin steak sandwich with fries
SEAFOOD
GRILLED TIGER SHRIMP (UN)
32.80
Charcoal grilled tiger shrimp in a sauce of fine herbs
“CARABINEIRO” SHRIMP (UN)
30.00
Charcoal grilled “carabineiro” shrimp in a sauce of fine herbs
OYSTERS (UN)
3.00
MEDIUM SHRIMP
3.80 / 100g
LARGE SHRIMP
5.20 / 100g
COAST PRAWNS
7.50 / 100g
GOOSE BARNACLES
11.80 / 100g
CRAB*
3.90 / 100g
LOBSTER*
7.90 / 100g
LIVE LOBSTER*
12.60 / 100g
European LOBSTER*
14.90 / 100g
“TRINDADE” SEAFOOD PLATTER
163.00
Crab, Lobster, European Lobster, Oysters, Coast Prawns and Goose Barnacles
“LISBOA” SEAFOOD PLATTER
74.70
Crab, Large Shrimp, Oysters, Coast Prawns and Goose Barnacles
“CONVENTO” SEAFOOD PLATTER
53.00
Crab, Large Shrimp, Medium Shrimp and Goose Barnacles
MEAT
SIRLOIN STEAK “À TRINDADE”
17.90
The classic renewed, with a side dish of your choosing
TENDERLOIN STEAK “À TRINDADE”
25.40
The classic renewed, with a side dish of your choosing
GRILLED FLANK STEAK
21.50
Charcoal grilled, with a side dish of your choosing
STEAK TARTARE
25.80
Tenderloin meat finely ground, served with a yolk purée and classic seasoning
tenderloin “PICA PAU À TRINDADE”
25.40
Chunks of tenderloin sautéed in olive oil, garlic, mustard and homemade pickle
CODFISH “À BRÁS”
17.90
Traditional Lisbon recipe, with codfish confit wrapped in egg, potato, parsley and olives
VEGETABLE TAGINE SERVED W/ SPICED RICE vegan
17.90
Season’s vegetable stew with spices
SIDE DISHES
FRENCH FRIES
3.20
POTATOES “a murro” (roasted)
3.20
FRIED EGG
1.30
SAUTÉED FRESH VEGETABLESS
4.10
LETTUCE AND TOMATO SALAD
3.20
DESSERTS
BEER PUDDING
6.80
Monastic pudding with yolks, stout and cinnamon
MADEIRA BARBEITO RAINWATER · 4.95
“TOUCINHO DO CÉU”
5.80
Monastic desert with yolks, sugar and almonds
OPORTO WINE LBV, QUINTA DO NOVAL · 7.00
“arroz doce” WITH LEMON JAM
5.90
Yolkless rice pudding, broiled crust, lemon and cinnamon jam
BEER ICE CREAM “À TRINDADE”
3.90
With beer reduction
ICE CREAM SCOOP
3.50
Flavors to choose from: vanilla or lemon
FRUIT
5.50
Fresh fruit
Beer
ÁUREA | Vienna Lager
30cl 4.25
40cl 5.65
BTL 5.10
PROFANA | Indian Pale Ale
BTL 5.10
FÉNIX | American Wheat
BTL 5.10
sagres branca
25CL 2.25
40CL 3.70
BTL 2.95
Bohemia Original
30CL 2.95
40 CL 3.85
BTL 3.15
Bohemia Bock
30CL 2.95
40cl 3.85
BTL 3.15
Sagres 0.0
BTL 3.05
Heineken BTL
3.50
Guinness BTL
5.10
bandida do pomar
40CL 3.95
BTL 3.50
Cocktails & Mocktalis
“nas nuvens” Moscow mule
10.00
Vodka, lime, lemon, cucumber, egg white and ginger
“Bela-Lúcia” Pisco Sour
9.80
Pisco 1615, lime, egg white and verbena
Margarita
11.00
Patron Silver, San Cosme Oaxaca, Cointreau, lime and yuzo
“Bica” Martini
9.00
Plantation Original Dark, coffee and beer
“O tal” Spritz
11.00
Aperol, grapefruit and sparkling wine
Caipirinha | Caipiroska | Caipirão
7.60
Brandy | Vodka | Licor Beirão and lime
Mojito
9.00
Plantation 3Stars, mint and lime
“Fogo que arde sem se ver” (0% ALCOHOL)
7.00
Seedlip Spice, grapefruit, egg white and chilly
“De corvo e alma” (0% ALCOHOL)
8.00
Seedlip Garden, lemon, cinnamon, tea and ginger beer
Gin Tonic
Tanqueray
9.50
Grapefruit and cinnamon
Hendricks
10.50
Cucumber
Gin Mare
12.50
Coriander and cherry tomato
Adamus
16.50
Lime and raspberry
WINE BY THE GLASS
Red
15cl
Herdade da Pimenta | Alentejo
5.25
Manoella, Wine & Soul | Douro
9.00
Manoella, Wine & Soul | Douro
9.00
Esporão Reserva, Herdade do Esporão | Alentejo
8.75
Encantado, Monte da Ravasqueira | Alentejo
5.20
FORTIFIED AND SWEET WINES
Madeira Barbeito Rainwater semi-dry 5 years
4.95
Moscatel Roxo Horácio Simões
5.40
Oporto Wine, Tawny Burmester
4.75
Oporto Wine LBV, Quinta do Noval
7.00
Oporto Wine Dry White Burmester
4.75
WHISKIES
Johnnie Walker Red Label
5.60
Johnnie Walker Black Label
8.60
Bourbon Buffalo Trace
8.30
Cardhu (12 years)
10.15
Jameson
6.70
Bushmill’s
6.70
TEQUILA | RUM | MEZCAL
Rum Plantation 3Stars
5.50
Rum Bacardi
5.30
Mezcal San Cosme Oaxaca
9.55
Patron Silver
10.15
Rum Plantation Original Dark
5.25
APÉRITIFS AND VERMOUTHS
Martini Rosso
4.00
Martini Bianco
4.00