The Kitchen
At Trindade you taste exclusive flavors. Trindade’s kitchen identifies with simplicity and authenticity, blending together good dishes, good mood and good company.
Alexandre Silva,
an original force
He became the talk of all Portugal when he won RTP1’s TV cookery show Top Chef. His success urged him to take on the challenge of working his true aspirations of doing haute cuisine. And thus Loco, Michelin star restaurant, was born in Estrela. Later, he opened the Fogo restaurant.
Today he’s the talk of the world for having signed some of Lisbon’s most original and innovative dishes. Alexandre Silva is an expert in Portuguese gastronomy, mixing the most typical producers, products and techniques with his creativity and a new way of thinking about flavor.
Today he signs the new Trindade menu.
Trindade, genuinely Portuguese
and best served with steak.
Lisbon tastes differently and Trindade acknowledges it. Our gastronomy is historically based on fusion, more than 500 years old, when all sorts of seasoning and ingredients arrived from all over the world, being introduced and assimilated into Lisbon’s gastronomic traditions. Trindade absorbed all those influences, adopting some and reinventing others that became part of our heritage. At Trindade you savor Lisbon on a true voyage of discovery, a collection of masterpieces of the Portuguese cuisine.
Here you find steak, seafood
and tidbits.
At Trindade you taste exclusive flavors. Trindade’s kitchen identifies with simplicity and authenticity, blending together good dishes, good mood and good company. With a DNA of Portuguese cuisine, curiosity and discovery are also nurtured. In each of the imposing rooms at Trindade, original dishes and snacks from a raw kitchen are served with high quality ingredients, but with a simple, tasty and beautiful preparation.
